Our friends host a Thanksgiving dinner every year, and this year we volunteered to bring stuffing and a pumpkin pie.
Mostly I volunteered the stuffing because I love boxed stuffing mix! Everybody tries to get all fancy with celery and whatnot and I’m just not into it.
Our pumpkin pie recipe is actually vegan, but if I say that then it sounds weird. The main difference is that instead of using eggs as the base, it uses silken tofu. I’ve served it to my very meat-and-potatoes family before and they totally couldn’t tell it was made from tofu – it’s really good.